I. A. Popello: search on Z-Library

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1

Preparation of fibrous textured protein from field bean globulins by wet non-spinneret spinning

Vladimir V Suchkov, Ljubov A Vasserman, Irina A Popello, Valery Ya Grinberg, Vladimir B Tolstoguzov

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 607 KB

english, 1991

2

New threats for Russian labour || Squaring the circle — the dilemmas of monetarism

Journal:

International Union Rights

Year:

1992

Language:

english

File:

PDF, 570 KB

english, 1992

3

Thermodynamic compatibility of proteins in aqueous media. Part 2. The effect of some physicochemical factors on thermodynamic compatibility of casein and soybean globulin fraction

V. I. Polyakov, I. A. Popello, Dr. V. Ya. Grinberg, Prof. Dr. V. B. Tolstoguzov

Journal:

Molecular Nutrition & Food Research

Year:

1985

Language:

english

File:

PDF, 588 KB

english, 1985

4

Thermodynamic compatibility of proteins in aqueous media Part 3. Studies on the role of intermolecular interactions in the thermodynamics of compatibility of proteins according to the data of dilution enthalpies

V. I. Polyakov, I. A. Popello, Dr. V. Ya. Grinberg, Prof. Dr. V. B. Tolstoguzov

Journal:

Molecular Nutrition & Food Research

Year:

1986

Language:

english

File:

PDF, 447 KB

english, 1986

5

Thermodynamic compatibility of proteins in aqueous medium

V. I. Polyakov, I. A. Popello, V. Ya. Grinberg, V. B. Tolstoguzov

Journal:

Molecular Nutrition & Food Research

Year:

1986

Language:

english

File:

PDF, 240 KB

english, 1986

6

Non-spinneret formation and functional properties of fibrous texturates based on a liquid two-phase system water-casein-field bean protein isolate

V. V. Suchkov, I. A. Popello, Prof. Dr. T. M. Bikbov, Dr. V. Ya. Grinberg, V. T. Dianova, V. I. Polyakov, Prof. Dr. G. Muschiolik, Dr. rer. nat. R. Schubring, Prof. Dr. H. Schmandke, Prof. Dr. V. B. T

Journal:

Molecular Nutrition & Food Research

Year:

1988

Language:

english

File:

PDF, 815 KB

english, 1988

7

Liquid/liquid phase equilibrium in globulin/salt/water systems: Legumin

Irina A Popello, Vladimir V Suchkov, Valeriy Ya Grinberg, Vladimir B Tolstoguzov

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 436 KB

english, 1990

8

Liquid/liquid phase equilibrium in the globulin/salt/water systems. Vicilin

Irina A Popello, Vladimir V Suchkov, Valeriy Ya Grinberg, Vladimir B Tolstoguzov

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 318 KB

english, 1991

9

Synthesis of carboranes with a B-MN bond

V. N. Kalinin, A. V. Usatov, I. A. Popello, L. I. Zakharkin

Journal:

Russian Chemical Bulletin

Year:

1982

Language:

english

File:

PDF, 79 KB

english, 1982

10

Effects of pH upon the liquid-liquid phase equilibria in solutions of legumins and vicilins from broad beans and peas

Irina A. Popello, Vladimir V. Suchkov, Valery Ya. Grinberg, Vladimir B. Tolstoguzov

Journal:

Food Hydrocolloids

Year:

1992

Language:

english

File:

PDF, 520 KB

english, 1992

11

Shear effects on phase behaviour of the legumin—salt—water system. Modelling protein recovery

V.V. Suchkov, I.A. Popello, V.Ya. Grinberg, V.B. Tolstoguzov

Journal:

Food Hydrocolloids

Year:

1997

Language:

english

File:

PDF, 1.18 MB

english, 1997

12

Isolation and purification of 7S and 11S globulins from broad beans and peas

Suchkov, V. V., Popello, I. A., Grinberg, V. Ya., Tolstoguzov, V. B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 2.52 MB

english, 1990

13

Focus on Asia/Pacific region || New trade union laws in Russia

Journal:

International Union Rights

Year:

1996

Language:

english

File:

PDF, 303 KB

english, 1996

14

Mo1436 GALLSTONE DISEASE IN PATIENTS WITH NON-ALCOHOLIC FATTY LIVER DISEASE: THE METABOLIC RISKS

Livzan, Maria, Cherkashchenko, Natalya, Krolevets, Tatyana, Popello, Daria

Journal:

Gastroenterology

Year:

2020

File:

PDF, 412 KB

2020